*Please inform your server if you have any allergies.

Main Entrées

The main entrées are served with steamed rice or fried rice.
(We use chicken breast meat)

Buddha's Feast 16.99
Stir-fried bokchoy, shitake mushrooms, napa cabbage, broccoli, and carrots in a savory ginger sauce.

Beef With Broccoli 16.99
Stir-fried sirloin beef and broccoli with garlic aromatic sauce.

Beef With Garlic Oyster Sauce 16.99
Stir-fried beef with bokchoy and fresh garlic in homemade oyster sauce.

Mongolian Beef 17.99
Stir-fried beef with colored bell peppers, bokchoy, and onion with brown sauce.

Kung Pao Chicken 17.99/ Shrimp 20.99
Stir-fried chicken, peanuts, green onion, bell peppers, and sweet chili peppers with spicy chili sauce.

Orange Chicken 17.99/ Shrimp 20.99
Lightly battered chicken or shrimp in sweet citrus sauce served with steamed broccoli.

General Tso’s Chicken 17.99
Crispy chicken tossed in sweet and spicy sauce served with steamed broccoli.

Teriyaki Salmon 20.99
Grilled Salmon topped with teriyaki sauce, and sesame seeds served on top of steamed bokchoy.

Crispy Honey Chicken with Walnuts 18.99 / Shrimp 20.99
Lightly battered shrimp or chicken in creamy honey sauce, walnuts, and green onions.

Red Curry Chicken (GF) 16.99
Red chili paste mixed with creamy coconut milk and chicken with sliced bamboo shoots.

Pineapple Curry Chicken or Beef (GF) 16.99
Red chili paste mixed with creamy coconut milk, pineapple, and carrots with your choice of meat.

Massaman Beef Curry (GF) 17.99
Slow-cooked sirloin chuck beef with coconut milk, masaman curry paste, and sweet potatoes.

Salmon Curry (GF) 20.99
Grilled salmon served in Red Curry sauce with sweet chili pepper, Japanese eggplant, and basil.

Hibachi

Hibachi is served with fried rice and salad.

Shrimp and Chicken 21.99

Fillet Mignon 30.99

Filet mignon with Chicken   33.99

Filet mignon with Shrimps 35.99